While in Maine, I had a nice dinner in a quaint fine dining place with my brother and mom called Red Sky which serves new American cuisine. Wish there was more of this! The slices were thin. The smoked flavor was subtle; just enough to mellow out the gaminess of the duck. This is their house made duck and pork sausage. It was a little dry for me but it was full of flavor. It tasted great with the condiments. Click here to continue reading.

Vi har all tid i världen. Bloggat av Peter Jägerbro klockan 11. Men en usel vinter är en bra vinter för vinterskivling. Är lika vackert som svampen själv. Bloggat av Peter Jägerbro klockan 0. Stora världar, och små. Potatisen skiner naket i den mörka jorden när jag bräcker upp den med grävgrepen.

Something reliable and something that everyone will like. This Apple Weekend Cake fits the bill nicely.

One cannot think well, love well, sleep well, if one has not dined well. She fried chicken in Crisco in an electric skillet. she rolled steamed cabbage leaves around meatballs and stewed them in tomato sauce. she mixed cooked macaroni noodles with shredded cheddar cheese, milk, and lots of black pepper. Nevertheless, it was fu.

Here you will find photos, recipes and ramblings on food in its many forms. History student turned chef, I currently do my own thing as part of Free Company. Please wait a few minutes and refresh this page. In the House of Wolf. Middot; Tagged with baby onions. So it turns out running a restaurant is a lot of hard work; who knew? Middot; Tagged with food spectrum. It has been a long while since my last post but w.

Spin All the Things! October 18, 2017. Ultracentrifuges, even desktop models, cost thousands of dollars. Then I heard about the Spinzall. All of the particulates remained behind in the rot.